Name: Air Fryer Greek Feta Fry Extravaganza
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: US
Ingredients: 0.5 English cucumber, shredded; 0.5 teaspoon salt; 0.5 (16 ounce) container Greek yogurt (such as Fage®); 1 tablespoon lemon juice; 2 teaspoons freeze-dried dill; 1 teaspoon minced garlic; 1 teaspoon apple cider vinegar; 0.5 (4 ounce) package crumbled feta cheese; 4 medium russet potatoes, peeled and cut into fries; 2 teaspoons olive oil; 2 teaspoons Greek seasoning (such as Cavender's®); cooking spray; 1 small red onion, cut into thin strips; 0.25 cup sliced Kalamata olives; 12 grape tomatoes, halved

Crisp, golden air-fried fries elevated with vibrant Mediterranean flavors. A tantalizing combination of creamy tzatziki, briny olives, and tangy tomatoes that will transport your taste buds to the shores of Greece. Perfect as a satisfying snack or a unique side dish.

Follow The Directions

01

Step

Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes. (10 minutes)

02

Step

Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use. (5 minutes)

03

Step

Preheat an air fryer to 400 degrees F (200 degrees C). (2 minutes)

04

Step

Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket. (5 minutes)

05

Step

Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries. (15-20 minutes)

06

Step

Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes. (5 minutes)

For an extra layer of flavor, consider marinating the fries in the olive oil and Greek seasoning for at least 30 minutes before air frying.
Adjust the amount of Greek seasoning to your preference. Some blends can be quite salty, so taste and adjust accordingly.
If you don't have freeze-dried dill, fresh dill can be used. Use about 1 tablespoon of chopped fresh dill.
Feel free to add other Greek-inspired toppings, such as grilled chicken or lamb, or a sprinkle of oregano.

Abraham Fisher

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