For an extra layer of flavor and texture, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Ripe bananas are key to the bread's sweetness and moisture. The more ripe, the better! Store the cooled banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Almond Flour Banana Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS540
Indulge in the wholesome goodness of our Almond Flour Banana Bread. A delightful, grain-free alternative that delivers a moist, nutty crumb and irresistible banana flavor. Perfect for a guilt-free breakfast treat or a satisfying afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol61 mg
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Fiber1 g
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Protein19 g
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Saturated Fat8 g
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Sodium218 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat your oven to 300°F (150°C). Generously coat a 9x5-inch loaf pan with cooking spray to prevent sticking. (5 minutes)
02 Step
Recipe View Wet Ingredients: In a mixing bowl, whisk together the beaten eggs and apple cider vinegar. Add the mashed bananas, melted coconut oil, honey, and vanilla extract. Stir until well combined. (5 minutes)
03 Step
Recipe View Dry Ingredients: In a separate, large bowl, sift together the almond flour, cinnamon, baking powder, nutmeg, and salt. This ensures even distribution of spices and a lighter texture. (5 minutes)
04 Step
Recipe View Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
05 Step
Recipe View Bake: Pour the batter into the prepared loaf pan, spreading evenly. Bake in the preheated oven for approximately 1 hour, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, gently cover the loaf with foil during the last 15-20 minutes of baking. (60 minutes)
06 Step
Recipe View Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. (10 minutes)
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RECIPE REVIEWS
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Precious Orn
May 6, 2025I've made this bread several times now, and it always turns out perfectly. The almond flour gives it such a lovely texture.
Ora Hartmann
Jul 27, 2024I'm new to gluten-free baking, and this recipe was a great success. Thank you for sharing!
Winfield Buckridge
May 31, 2024This recipe is amazing! My family loves it, and I feel good about giving them a healthier treat.
Name Wunsch
Nov 19, 2023I did not have nutmeg, so I use allspice, and it was amazing
Tanya Lindgren
Oct 1, 2023The best almond flour banana bread recipe I've tried! It's moist, flavorful, and not too sweet.
Rashawn Vandervort
Aug 9, 2023The recipe was very simple to follow and it turned out amazing
Josiane Ward
Jan 9, 2023I added a table spoon of chia seeds and it turned out amazing
Dallin Ritchie
Nov 20, 2022So easy to make and tastes delicious! I added chocolate chips to mine, and it was a hit.