Name: Spiced Apple Cider Oatmeal Bread: Fall Baking Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10
Cuisine: US
Ingredients: Cooking spray; 2 cups self-rising flour; 1 1/2 cups sparkling apple cider; 1 cup oat flour; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons salted butter, melted

Embrace the autumnal spirit with this delightfully simple Apple Cider Oatmeal Bread. Infused with the crisp, bubbly essence of sparkling apple cider and the wholesome goodness of oats, this quick bread is a symphony of flavors and textures, perfect for a cozy breakfast or afternoon treat.

Follow The Directions

01

Step

Preheat your oven to 400°F (200°C). Generously coat a loaf pan with cooking spray to prevent sticking. (5 minutes)

02

Step

In a large mixing bowl, whisk together the self-rising flour, sparkling apple cider, oat flour, sugar, cinnamon, and baking powder until just combined. Be careful not to overmix. Pour the batter into the prepared loaf pan. (10 minutes)

03

Step

In a small bowl, combine the remaining sugar and cinnamon. Sprinkle this sweet, fragrant mixture evenly over the top of the batter. (2 minutes)

04

Step

Reduce the oven temperature to 375°F (190°C). Bake the loaf for 35 minutes, or until a wooden skewer inserted into the center comes out clean.

05

Step

Remove the loaf from the oven and immediately drizzle the melted butter evenly over the top. Return the loaf to the oven and bake for another 20 minutes, allowing the butter to soak in and create a rich, golden crust.

06

Step

Let the bread cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely. Slice and serve. (15 minutes)

For the best results, use a high-quality sparkling apple cider. The bubbles are crucial for creating a light and airy texture.
If you don't have oat flour, you can make your own by grinding rolled oats in a food processor until finely ground.
Feel free to add chopped nuts, dried cranberries, or chocolate chips to the batter for extra flavor and texture.
Store leftover bread in an airtight container at room temperature for up to 3 days.

Adonis Shields

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