For a richer flavor, use melted browned butter instead of regular melted butter. Feel free to experiment with different apple varieties to find your favorite flavor profile. A cast-iron skillet can be used instead of a baking pan for a rustic presentation. Dust with powdered sugar before serving for an elegant touch.
Apple Puff Pancake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING9 People
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VIEWS534
Imagine waking up to the warm, comforting aroma of baked apples nestled within a golden, oven-puffed pancake. This delightful breakfast treat is so flavorful, it needs no syrup – a perfect, effortless alternative to ordinary pancakes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol134 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium213 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together eggs, milk, and vanilla extract until well combined. (2 minutes)
03 Step
Recipe View Add flour, granulated sugar, salt, and cinnamon to the wet ingredients. Whisk until just blended – avoid overmixing. (3 minutes)
04 Step
Recipe View In a 9x9-inch square baking pan, melt butter in the preheated oven. (5 minutes)
05 Step
Recipe View Arrange apple slices evenly in the bottom of the melted butter. Pour batter evenly over the apples. (3 minutes)
06 Step
Recipe View Sprinkle brown sugar evenly over the top of the batter. (1 minute)
07 Step
Recipe View Bake in the preheated oven until puffed and golden brown, approximately 20-25 minutes. (20-25 minutes)
08 Step
Recipe View Let cool slightly before slicing and serving. (5 minutes)
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Please Rate
Raegan Gerlach
Mar 1, 2025This recipe is a game-changer! My kids devoured it.
Halie Howe
Dec 14, 2024Make sure not to overmix the batter, or the pancake will be tough.
Golden Emmerich
Nov 13, 2023So easy and impressive. Perfect for a weekend brunch.
Kaley Howell
May 19, 2023I added a pinch of nutmeg to the batter, and it was divine!