Apple Spice Coffee Cake

Apple Spice Coffee Cake
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    64

Embrace the cozy flavors of fall with this delightful Apple Spice Coffee Cake. Warm spices mingle with tender apples in a moist, comforting cake, crowned with a buttery crumble topping. Perfect for a weekend brunch or a sweet treat with your afternoon coffee.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    20 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    279 mg
  • Sugar
    24 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch glass baking pan with butter. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together flour, brown sugar, oil, granulated sugar, 2 teaspoons cinnamon, salt, and ginger. (5 minutes)

Image Step 03
03 Step

Recipe View Transfer 1/2 cup of the flour mixture to a separate bowl. Stir in the remaining 2 teaspoons of cinnamon to create the crumble topping. Set aside. (2 minutes)

Image Step 04
04 Step

Recipe View Whisk baking powder and baking soda into the remaining flour mixture in the large bowl. (1 minute)

Image Step 05
05 Step

Recipe View In a measuring cup, whisk together buttermilk and egg until combined. (1 minute)

Image Step 06
06 Step

Recipe View Pour the buttermilk mixture into the large bowl with the flour mixture. Add the diced apples. Stir until just combined, being careful not to overmix. (3 minutes)

Image Step 07
07 Step

Recipe View Pour the batter into the prepared baking pan. Sprinkle the crumble topping evenly over the batter. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven until the apples are tender and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

For a richer flavor, use melted butter instead of vegetable oil.
Add 1/2 cup of chopped nuts (walnuts or pecans) to the crumble topping for extra crunch.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup and then filling the rest of the cup with milk. Let it sit for 5 minutes before using.
Store leftover coffee cake in an airtight container at room temperature for up to 3 days.

Javonte Mcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 21 Ratings)
Total Reviews: (3)
  • Ernestine Wisozk

    I added walnuts to the topping and it was delicious!

  • Kaia Spencer

    This coffee cake is amazing! The apples are so tender and the crumble topping is perfect.

  • Janis Howell

    Easy to follow recipe and the cake turned out great! My family loved it.

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