For a richer flavor, consider using brown butter instead of melted butter. Add chopped nuts like pecans or walnuts to the muffin mix for extra crunch. A sprinkle of turbinado sugar before baking adds a delightful caramelized crust. Feel free to substitute the apple pie filling with other fruit fillings like cherry or blueberry. Store leftovers in an airtight container at room temperature for up to 2 days.
Apple-Cinnamon Dump Cake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS121
Embrace the cozy simplicity of this Apple-Cinnamon Dump Cake, a rustic dessert where tender apple pie filling meets a buttery, cinnamon-spiced muffin topping. It's a warm hug in every bite, perfect for cool evenings and effortless entertaining.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol10 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium130 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the apple pie filling and ground cinnamon, ensuring the cinnamon is evenly distributed. Pour the mixture into the prepared baking dish, spreading it into an even layer. (5 minutes)
03 Step
Recipe View 3 mins Evenly sprinkle the apple and cinnamon muffin mix over the apple pie filling, covering the entire surface. Ensure there aren't any large clumps. (3 minutes)
04 Step
Recipe View 5 mins Melt the butter in a small saucepan over medium heat until fully liquefied. Drizzle the melted butter evenly over the muffin mix topping, ensuring it soaks into the dry mix. (5 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven until the topping is golden brown and the apple filling is bubbly, approximately 20-25 minutes. A toothpick inserted into the center should come out clean. (25 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Margarette Baumbach
Apr 22, 2025Next time I'll try using different fruit fillings. Thanks for the inspiration!
Julie Kuhlman
Dec 17, 2024My kids devoured this! Definitely making it again.
Faye Bernier
Jul 24, 2024So simple and delicious, perfect for a quick dessert.
Osvaldo Kemmer
Jul 2, 2024I added a pinch of nutmeg and it was amazing!
Adam Ebert
May 24, 2024This recipe is a lifesaver! So easy and everyone loves it.