For an extra layer of flavor, try using smoked paprika instead of sweet paprika. If you prefer a creamier texture, add an extra tablespoon or two of mayonnaise. Taste and adjust seasonings as needed. A pinch of cayenne pepper can add a subtle hint of heat. For best results, use high-quality mayonnaise and fresh ingredients. To elevate this egg salad further, consider adding chopped fresh herbs such as chives or dill.
Awesome Egg Salad with a Kick
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS582
Elevate your egg salad game with this luxuriously tangy and subtly smoky rendition. Sour cream, crispy bacon, Dijon mustard, and a whisper of horseradish unite to create an unforgettable flavor explosion. Perfect on toasted rolls or served with crisp vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol287 mg
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Fiber0 g
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Protein12 g
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Saturated Fat4 g
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Sodium514 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the chopped hard-cooked eggs, light mayonnaise, and low-fat sour cream. (5 minutes)
02 Step
Recipe View Add the finely crumbled bacon bits, Dijon mustard, prepared horseradish, and chopped red onion. (2 minutes)
03 Step
Recipe View Season with sweet paprika, salt, and freshly ground black pepper to taste. (1 minute)
04 Step
Recipe View Gently fold all ingredients together until well combined, being careful not to overmix and mash the eggs. (3 minutes)
05 Step
Recipe View Serve immediately on lightly toasted rolls, with lettuce and tomato, or cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Garrison Graham
Apr 6, 2025The smoked paprika adds a wonderful depth of flavor. I'll never make egg salad without it again.
Osbaldo Cronin
Nov 7, 2024I added a little bit of celery for some crunch. It was a great addition!
Jean Gutmann
Jun 19, 2024This is the best egg salad I've ever had! The horseradish is a game changer.
Mathew Koss
Jun 17, 2024I followed the recipe exactly and it was perfect. My family loved it!
Laron Prohaska
May 31, 2024The horseradish really does give it a kick! I might even add a little more next time.
Gust Mohr
May 19, 2024I used greek yogurt instead of sour cream and it was still amazing!
Houston Lind
Apr 27, 2024I love the addition of sour cream. It makes the egg salad so creamy and delicious.
Ron Luettgenhudson
Dec 4, 2023This recipe is so easy to make and it's always a hit at potlucks.