Baileys and Coffee Jell-O Shots

Baileys and Coffee Jell-O Shots
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    0

Indulge in the delightful fusion of Irish cream and rich coffee with these layered Jell-O shots. A sophisticated twist on a classic treat, perfect for celebrations or a fun night in!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Protein
    3 g
  • Sodium
    8 mg
  • Sugar
    6 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
60 hrs

Sprinkle ½ package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set.

02

Step
60 hrs

Sprinkle remaining ½ package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into the 8 half-filled shot glasses. Return to the refrigerator; chill until set.

For a richer coffee flavor, use espresso.
Ensure the first layer is completely set before adding the coffee layer to prevent blurring.
Garnish with a sprinkle of cocoa powder or a coffee bean for an elegant touch.

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Abbie Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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