For an extra layer of flavor, consider sautéing the onions in butter until softened before adding them to the baking dish. A sprinkle of fresh parsley or dill adds a bright, herbaceous finish. Feel free to substitute the Yukon Gold potatoes with red potatoes or other waxy varieties. Avoid russet potatoes, as they may become too starchy. To ensure even cooking, slice the potatoes and onions as uniformly as possible. Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Baked Cod with Potatoes and Onions
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS9
Imagine flaky cod mingling with tender potatoes and sweet onions in a creamy, comforting bath. This rustic baked dish evokes the heartiness of a classic fish chowder, offering a satisfying and effortless meal perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol76 mg
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Fiber9 g
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Protein37 g
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Saturated Fat7 g
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Sodium246 mg
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Sugar17 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly butter a large, rectangular baking dish (approximately 9x13 inches). (5 minutes)
02
StepArrange the cod fillets in the prepared dish. Surround and top the fish with the sliced potatoes and onions, creating a layered effect. (10 minutes)
03
StepGently pour the milk over the fish and vegetables, ensuring it barely covers them. Season generously with sea salt and freshly ground black pepper. Distribute the butter pats evenly over the top. (5 minutes)
04
StepBake, uncovered, in the preheated oven until the cod flakes easily with a fork and the potatoes are tender, approximately 45 minutes to 1 hour. Check frequently during the last 15 minutes, adding more milk if the dish appears dry. (45-60 minutes)
05
StepServe immediately in large bowls, ladling the creamy sauce over each portion.
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RECIPE REVIEWS
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Angie Green
Jun 30, 2025I added some garlic powder for extra flavor, and it was a hit!
Clementine Lynch
Jun 26, 2025This is a great weeknight meal. It's quick to prepare and doesn't require a lot of cleanup.
Misael Vandervort
Jun 24, 2025This recipe is so easy and delicious! My family loved it!
Myrtie Runolfsdottir
Jun 21, 2025I've made this recipe several times, and it's always a success!
Cheyenne Okeefe
Jun 20, 2025My kids are picky eaters, but they all enjoyed this dish!
Alba Corwin
Jun 17, 2025I used heavy cream instead of milk, and it was incredibly rich and decadent!
Lawson Tremblay
Jun 15, 2025A real winner! Will add it to my regular rotation.
Sarai Labadie
Jun 14, 2025The potatoes were perfectly cooked, and the cod was so flaky and tender.