For an extra layer of flavor, try adding a pinch of red pepper flakes to the mayonnaise mixture for a subtle kick. If you don't have saltine crackers on hand, Ritz crackers or even panko breadcrumbs make a great substitute. This recipe works beautifully with other firm white fish, such as cod, snapper, or grouper. To prevent the fish from sticking to the baking dish, consider lining it with parchment paper. A squeeze of fresh lemon or lime juice over the baked fish adds a bright and refreshing finish.
Baked Mahi Mahi
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS34
Transform simple mahi mahi into a succulent, family-friendly delight with this surprisingly flavorful baked preparation. The secret? A creamy, umami-rich mayonnaise coating that keeps the fish incredibly moist and delicious. Even the pickiest eaters will be asking for seconds!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol111 mg
-
Fiber0 g
-
Protein27 g
-
Saturated Fat3 g
-
Sodium561 mg
-
Sugar0 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, soy sauce, and minced garlic until well combined. This creates a luscious and savory coating for the fish. (2 minutes)
03 Step
Recipe View 3 mins Place the mahi mahi fillets in a lightly greased baking dish. Spoon the mayonnaise mixture generously over each fillet, ensuring they are evenly coated. Then, gently turn the fillets to coat the other side. (3 minutes)
04 Step
Recipe View 1 mins Sprinkle the crushed saltine crackers evenly over the top of the coated fish. This adds a delightful textural contrast and a hint of salty crunch. (1 minute)
05 Step
Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets. (20 minutes)
06 Step
Recipe View 3 mins Carefully remove the baking dish from the oven and let the fish rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Russ Hartmann
Jun 17, 2025So easy and quick to make on a busy weeknight. The fish was perfectly moist and flavorful.
Veda Feil
May 4, 2025This recipe is a keeper! I've made it several times with different types of fish, and it always turns out great.
Deon Franey
Feb 5, 2025I never thought I would see the day my kids would ask for MORE fish, but they ate this right up!
Jovan Bartoletti
Feb 4, 2025I was skeptical about the mayonnaise, but this was surprisingly delicious! My kids loved it!
Eulah Dubuque
Jan 1, 2025I added a little lemon zest to the mayonnaise mixture, and it was fantastic!