Baker's Clay

Baker's Clay
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    15 People
  • VIEWS
    165

Transform simple ingredients into charming, handcrafted ornaments! This baker's clay recipe is perfect for creating personalized decorations that will add a touch of warmth and whimsy to your Christmas tree or festive displays.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    382 g
  • Fiber
    14 g
  • Protein
    52 g
  • Saturated Fat
    1 g
  • Sodium
    93428 mg
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, thoroughly combine the flour, water, and salt. Knead the dough until it forms a smooth, pliable ball. (10 minutes)

Image Step 03
03 Step

Recipe View On a lightly floured surface, roll out the dough to a thickness of approximately 1/8 inch. Use cookie cutters to create your desired shapes. Gently transfer the shapes to ungreased cookie sheets. (20 minutes)

Image Step 04
04 Step

Recipe View Using a toothpick or skewer, create a small hole in the top of each ornament for hanging. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 1 hour, or until the ornaments are hard and dry. (60 minutes)

Image Step 06
06 Step

Recipe View Allow the ornaments to cool completely on the baking sheets. Once cooled, decorate with acrylic paints, markers, glitter, and other embellishments. Seal with varnish or Mod Podge for added durability and shine. (Varies)

For a smoother dough, use warm water.
If the dough is too sticky, add a little more flour, one tablespoon at a time.
For a more rustic look, leave the ornaments unpainted and simply varnish them.
Get creative with decorating! Use stamps, stencils, or freehand designs to add unique details.

Landen Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 55 Ratings)
Total Reviews: (3)
  • Maye Gutmann

    I added a few drops of essential oil to the dough for a subtle fragrance. It made the whole house smell wonderful while they were baking!

  • Scarlett Pfannerstill

    Be careful not to overbake the ornaments, or they may crack. Check them frequently during the last 15 minutes of baking.

  • Antwon Cronin

    This recipe was so easy to follow, and the ornaments turned out beautifully! My kids loved helping to make them.

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