For an extra layer of flavor, consider adding a thin layer of strawberry or chocolate syrup between the banana layer and the whipped topping. To prevent the bananas from browning, you can brush them with a little lemon juice before layering them on the cake. Feel free to substitute pecans or almonds for the walnuts, or omit the nuts altogether for a nut-free version. Homemade whipped cream can be used in place of the store-bought whipped topping for a richer flavor.
Banana Split Cake
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 25 mins
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SERVING12 People
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VIEWS373
Indulge in the whimsical delight of a Banana Split Cake, a no-bake masterpiece that captures all the nostalgic flavors of a classic banana split. Layers of creamy sweetness, fruity bursts, and crunchy textures create a symphony of flavors perfect for a delightful treat on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol21 mg
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Fiber3 g
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Protein5 g
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Saturated Fat15 g
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Sodium353 mg
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Sugar40 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Crust: In a medium bowl, combine the crushed vanilla wafers and melted butter until evenly moistened. (5 minutes)
02 Step
Recipe View Press the mixture into the bottom of a 9x13-inch baking pan, creating a firm, even crust. (5 minutes)
03 Step
Recipe View Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and sifted confectioners' sugar together using an electric mixer until light and fluffy. (7 minutes)
04 Step
Recipe View Spread the cream cheese mixture evenly over the vanilla wafer crust. (3 minutes)
05 Step
Recipe View Assemble the Layers: Spoon the drained crushed pineapple evenly over the cream cheese layer. (2 minutes)
06 Step
Recipe View Arrange the sliced bananas in a single layer over the pineapple. (5 minutes)
07 Step
Recipe View Top it Off: Spread the thawed whipped topping evenly over the bananas, creating a smooth, white layer. (3 minutes)
08 Step
Recipe View Garnish and Chill: Sprinkle the toasted chopped walnuts and halved maraschino cherries over the whipped topping. (2 minutes)
09 Step
Recipe View Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld. (240 minutes)
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RECIPE REVIEWS
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Aurore Wolff
Mar 31, 2024My bananas browned a little even after brushing them with lemon juice. Next time, I'll add them right before serving.
Julian Mckenzie
Mar 24, 2024I made this for a potluck, and it was gone in minutes! So easy and delicious.
Cheyenne Labadie
Dec 16, 2023This cake was a hit at our family gathering! Everyone loved the combination of flavors and textures.
Ari Hermanbogan
Dec 15, 2023I added a layer of chocolate syrup as suggested, and it was amazing! Will definitely make this again.