For an extra layer of flavor, try adding a tiny pinch of toasted sesame oil. If you don't have rice vinegar, white wine vinegar can be substituted in a pinch. This sauce is amazing with grilled shrimp skewers, crispy tofu, or even as a dipping sauce for sweet potato fries. For a vegan version, use vegan mayonnaise.
Bang Bang Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING5 People
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VIEWS72
Elevate your culinary creations with Bang Bang Sauce, a symphony of sweet heat that transforms ordinary dishes into extraordinary delights. This creamy, vibrant sauce is an irresistible blend of sweet chili, fiery Sriracha, and tangy rice vinegar, all harmonized by the richness of mayonnaise. Prepare to be addicted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol8 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium320 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a small mixing bowl, combine the mayonnaise, sweet Thai chili sauce, and Sriracha sauce. (Approximately 1 minute)
02 Step
Recipe View 2 mins Add the rice vinegar and whisk until the sauce is perfectly smooth and emulsified. (Approximately 1-2 minutes)
03 Step
Recipe View 1 mins Taste and adjust the level of Sriracha to your preference. If you prefer a sweeter sauce, add a touch more sweet Thai chili sauce. (Approximately 1 minute)
04 Step
Recipe View 30 mins Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This sauce will keep for up to a week in the refrigerator.
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Please Rate
Rebekah Satterfield
Apr 16, 2025This sauce is incredible! So easy to make and tastes better than anything I've had in a restaurant.
Taylor Johnson
Mar 8, 2025I love the balance of sweet and spicy. My kids even enjoy it!
Gertrude Rolfson
Nov 9, 2024I added a little sesame oil as suggested, and it was the perfect finishing touch!
Ellie Cremin
Oct 30, 2024Made this to go with fried chicken and it was a huge hit! Will definitely be making this again.