Beef Gyro

Beef Gyro
  • PREP TIME
    35 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    40 mins
  • SERVING
    5 People
  • VIEWS
    87

Embark on a culinary journey to the sun-kissed shores of Greece with our Beef Gyro recipe. Tender, savory beef strips nestled in warm pita bread, topped with refreshing tzatziki sauce and a medley of fresh vegetables. Each bite is an explosion of flavors that will transport your taste buds to the Mediterranean.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    74 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    9 g
  • Sodium
    733 mg
  • Sugar
    9 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Tzatziki Sauce: In a blender, combine the yogurt, cucumbers, 2 tablespoons of olive oil, dill, lemon juice, garlic, salt, and pepper. Blend until smooth and evenly combined. (5 minutes)

02

Step
7 mins

Cook the Beef: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the beef strips and cook, stirring occasionally, until browned and cooked through. (5-10 minutes)

03

Step
5 mins

Assemble the Gyros: Warm the pita bread rounds. Layer each pita with steak, tomato, onion, feta cheese, lettuce, olives, and a generous dollop of tzatziki sauce. Fold the edge of each pita over the filling and secure with a toothpick, if desired. (5 minutes)

For an extra layer of flavor, marinate the beef strips in a mixture of olive oil, lemon juice, garlic, and oregano for at least 30 minutes before cooking.
Customize your gyro with your favorite toppings. Consider adding bell peppers, Kalamata olives, or a sprinkle of paprika.
Serve the gyros immediately for the best taste and texture. The pita bread can become soggy if left to sit for too long.

Coleman Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 29 Ratings)
Total Reviews: (10)
  • Korey Greenfelder

    Great recipe! Will definitely be making this again.

  • Joey Muller

    I substituted the beef with grilled chicken, and it was still delicious!

  • Cordia Boehm

    I made this for a quick weeknight dinner, and it was a hit! My family loved it.

  • Vivien Ullrich

    So easy to make and tasted amazing! Thank you!

  • Pattie Rutherford

    The instructions were clear and easy to follow. I appreciate the tips for customizing the gyros.

  • Clyde Purdy

    I added some hot sauce to mine for a little extra kick.

  • Palma Cummings

    This is my new go-to gyro recipe!

  • Jacey Gutkowski

    The homemade tzatziki sauce makes all the difference. I'll never buy store-bought again!

  • Weldon Howe

    Best gyros I've ever had!

  • Vena Oberbrunner

    This recipe was fantastic! The tzatziki sauce was so refreshing, and the beef was perfectly seasoned.

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