Beer Cheese Soup

Beer Cheese Soup
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    733

Indulge in the comforting embrace of this Beer Cheese Soup, a velvety blend of sharp cheddar, savory beer, and creamy half-and-half. This soup is the perfect dish for a chilly evening or a delightful appetizer for any gathering. Garnish with crispy bacon bits for the ultimate experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    104 mg
  • Fiber
    0 g
  • Protein
    22 g
  • Saturated Fat
    21 g
  • Sodium
    703 mg
  • Sugar
    5 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Melt margarine in a 4 1/2-quart soup pot over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Stir in onion, Worcestershire sauce, and garlic. (1 minute)

Image Step 03
03 Step

Recipe View Pour in beer and increase heat to high. Boil mixture until alcohol is evaporated. (3 minutes)

Image Step 04
04 Step

Recipe View Pour in broth and bring soup back to a boil. Lower heat to medium-low and simmer. (5 minutes)

Image Step 05
05 Step

Recipe View Stir together cornstarch and water in a small bowl until smooth. Set aside. (2 minutes)

Image Step 06
06 Step

Recipe View Add half-and-half and cheese to soup; stir constantly until cheese melts. (5 minutes)

Image Step 07
07 Step

Recipe View Stir in cornstarch mixture and continue stirring until soup is thick. (2 minutes)

Image Step 08
08 Step

Recipe View Garnish with bacon bits and serve.

For a richer flavor, use a dark beer or stout.
Adjust the amount of cheese to your preference. For a sharper flavor, use extra-sharp cheddar.
If the soup is too thick, add a little more chicken broth or half-and-half to reach your desired consistency.
Serve with crusty bread or pretzels for dipping.

Monty Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 244 Ratings)
Total Reviews: (3)
  • Clara Kilback

    The beer flavor is subtle but adds a nice depth to the soup. Will definitely make again.

  • Pearl Blick

    I added some diced potatoes and carrots to make it a heartier meal. It was a huge hit!

  • Ludwig Borer

    This soup is amazing! So easy to make and tastes like something you'd get in a fancy restaurant.

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