For a more intense raspberry flavor, consider adding a handful of fresh raspberries to the salad. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. Feel free to substitute other berries, such as blueberries or strawberries, for the cranberries. For a vegetarian option, you can add some crumbled goat cheese or feta cheese.
Buford Wiegand
Jun 28, 2025I made this for a potluck, and it was a huge hit! Everyone loved the combination of sweet and savory flavors.
Felix Schmidt
Jun 21, 2025The dressing is amazing! I use it on everything from salads to grilled chicken.
Danial Dubuque
May 23, 2025This salad is so refreshing and flavorful! The homemade dressing is a game-changer.
Abner Jacobs
May 18, 2025I added some grilled chicken to make it a complete meal. It was delicious!