Blackberry Jalapeno Glazed Ham

Blackberry Jalapeno Glazed Ham
  • PREP TIME
    15 mins
  • COOK TIME
    3 hrs 13 mins
  • TOTAL TIME
    3 hrs 43 mins
  • SERVING
    24 People
  • VIEWS
    24

Indulge in a symphony of flavors with this Blackberry Jalapeno Glazed Ham. The sweet and tangy blackberries dance with the subtle heat of roasted jalapenos, creating a tantalizing glaze that elevates a classic holiday centerpiece to gourmet heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    127 mg
  • Fiber
    1 g
  • Protein
    42 g
  • Saturated Fat
    15 g
  • Sodium
    2917 mg
  • Sugar
    9 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Jalapenos: Position an oven rack about 6 inches from the broiler and preheat to high. Place jalapenos on a baking sheet. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Broil the Jalapenos: Broil, turning every 2-3 minutes, until the skin is blackened and bubbling. (Cook time: 8-10 minutes)

Image Step 03
03 Step

Recipe View Steam and Peel: Transfer jalapenos to a resealable plastic bag and seal. Let steam for 5-10 minutes. Carefully open the bag, remove peppers, and peel off the blackened skin. Slice open, remove the seeds, and mince. (Prep time: 15-20 minutes)

Image Step 04
04 Step

Recipe View Create the Glaze: In a saucepan, combine minced jalapenos, blackberries, water, brown sugar, honey, orange juice, orange-flavored liqueur, garlic, and orange zest. Simmer over medium heat for 5-10 minutes. (Cook time: 5-10 minutes)

Image Step 05
05 Step

Recipe View Reduce and Mash: Reduce heat to low and continue simmering until the glaze has thickened, another 5-10 minutes. Mash with a potato masher to break down the blackberries. Remove from heat. (Cook time: 5-10 minutes)

Image Step 06
06 Step

Recipe View Glaze and Bake: Reduce oven temperature to 325 degrees F (165 degrees C). Place the ham in a roasting pan and brush with some of the glaze. Cover loosely with aluminum foil. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View Baste and Bake: Bake, basting with glaze every 20 minutes, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours. (Cook time: ~3 hours)

Image Step 08
08 Step

Recipe View Rest and Serve: Remove ham from oven and brush with more glaze. Let stand for 10 minutes before slicing. (Rest time: 10 minutes)

For a milder flavor, remove the seeds and membranes from the jalapenos more thoroughly.
If you don't have orange-flavored liqueur, you can substitute with additional orange juice or a splash of Grand Marnier.
The glaze can be made a day in advance and stored in the refrigerator. Bring to room temperature before using.

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Izaiah Walter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Willy Paucek

    The glaze was a bit too spicy for my kids, so next time I'll use less jalapeno, but the adults loved it!

  • Randal Rohan

    This was a showstopper! The blackberry and jalapeno were an unexpected but amazing combination. Will definitely make again!

  • Rachael Howell

    Easy to follow recipe and the ham came out perfectly moist and flavorful. Thanks for sharing!

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