Brisket Marinade

Brisket Marinade
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    6 People
  • VIEWS
    63

Transform your brisket into a tender, flavorful masterpiece with this simple yet sophisticated marinade. Perfect for both oven-baked and grilled briskets, this marinade infuses the meat with a rich, smoky depth that will leave everyone wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    1340 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the red wine, Worcestershire sauce, and liquid smoke until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the celery flakes, black pepper, onion salt, and garlic salt to the bowl. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Stir all ingredients thoroughly until the dry spices are evenly distributed throughout the marinade. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Place the brisket in a large resealable bag or a non-reactive container. Pour the marinade over the brisket, ensuring it is fully coated. (2 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Seal the bag or cover the container and refrigerate for at least 4 hours, or preferably overnight, turning the brisket occasionally to ensure even marinating. (4 hours or overnight)

Image Step 06
06 Step

Recipe View 5 mins Remove the brisket from the marinade and discard the marinade. Prepare the brisket according to your preferred cooking method (oven-baked or grilled). (5 minutes)

For a deeper smoky flavor, consider adding a teaspoon of smoked paprika to the marinade.
If you don't have celery flakes, you can substitute with an equal amount of celery seed.
Adjust the amount of pepper to your preference. For a spicier kick, add a pinch of cayenne pepper.
Marinating for a longer period (up to 24 hours) will result in a more intensely flavored brisket.

Marcelo Powlowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Narciso Vandervortcorkery

    I used this marinade for my grilled brisket, and it was a huge hit at our barbecue.

  • Leonard Murphy

    The liquid smoke adds the perfect touch of smokiness. Highly recommend!

  • Trace Reinger

    So easy to make, and the results are amazing. I'll definitely be using this recipe again.

  • Geraldine Hamill

    This marinade is a game-changer! My brisket was incredibly tender and flavorful.

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