For an extra layer of flavor, consider sautéing the chopped onion in a bit of butter until softened before adding it to the batter. Squeezing the excess moisture from the thawed broccoli is crucial to prevent a soggy cornbread. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a unique twist. Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently before serving.
Broccoli Cornbread with Cheese
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS310
This savory Broccoli Cornbread is a delightful twist on a classic, blending the sweetness of corn with the subtle earthiness of broccoli. The addition of sharp Cheddar cheese elevates it to a comforting and satisfying side dish, perfect alongside any main course or enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol111 mg
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Fiber1 g
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Protein12 g
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Saturated Fat12 g
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Sodium914 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs, cottage cheese, and melted butter until smooth and well combined. (3 minutes)
03 Step
Recipe View 2 mins Gently stir in the cornbread mix until just moistened, being careful not to overmix. (2 minutes)
04 Step
Recipe View 5 mins Fold in the thawed and squeezed dry broccoli, chopped onion, and 1 cup of the shredded Cheddar cheese. Ensure everything is evenly distributed throughout the batter. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking dish and spread evenly. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top. (2 minutes)
06 Step
Recipe View 38 mins Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the cornbread should be set. (35-40 minutes)
07 Step
Recipe View 10 mins Remove from the oven and let cool in the baking dish for 10 minutes before slicing and serving warm. (10 minutes)
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Mitchell Moen
May 1, 2025I tried this with gluten-free cornbread mix and it worked perfectly!
Lois Huels
May 17, 2024This is my new go-to recipe for cornbread. It's so easy to make and everyone always raves about it.
Keara Gutkowski
Mar 19, 2024I was skeptical about the broccoli, but this cornbread turned out amazing! My kids even loved it.
Selena Balistreri
Dec 17, 2023The cottage cheese makes it so moist and delicious. I added a pinch of red pepper flakes for a little kick.