Broiled Burgers with SPAM

Broiled Burgers with SPAM
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    12

A nostalgic journey back to the resourceful kitchens of yesteryear! These open-faced SPAM burgers are a delightful blend of savory and creamy, perfect for a quick breakfast, satisfying lunch, or comforting dinner. A thrifty and tasty family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    114 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    9 g
  • Sodium
    993 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the broiler: Position an oven rack approximately 6 inches from the broiler and preheat. (2 minutes)

02

Step

Combine ingredients: In a mixing bowl, gently fold together the finely chopped luncheon meat, chopped hard-cooked eggs, shredded Cheddar cheese, and finely chopped onion. (5 minutes)

03

Step

Add sauce: Incorporate the mayonnaise, chili sauce, salt, and hot sauce into the mixture. Ensure all ingredients are well combined. (3 minutes)

04

Step

Assemble burgers: Generously spread the meat mixture evenly over each hamburger bun half. (5 minutes)

05

Step

Broil: Place the assembled burgers on a baking sheet and broil in the preheated oven until they are golden brown and bubbly. Watch carefully to prevent burning. (5-10 minutes)

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Melvin Rogahndicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Amparo Dare

    My kids absolutely love these! I never thought SPAM could taste so good. - Sarah M.

  • Brice Beatty

    I added a dash of smoked paprika for extra flavor, and it was a hit! Thanks for the great recipe. - Emily R.

  • Max Schimmel

    This recipe is a lifesaver on busy weeknights. Quick, easy, and everyone enjoys it. - David L.

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