Buckwheat Cake

Cakes

Buckwheat Cake

Buckwheat Cake
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    15

Embrace a delightful twist on your morning routine with this rustic Buckwheat Cake. Inspired by classic Acadian traditions, this cake offers a hearty and subtly nutty flavor profile, perfect for a memorable Sunday breakfast or a comforting brunch. Serve warm with your favorite accompaniments for a truly satisfying experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    33 mg
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    504 mg
  • Sugar
    27 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish or cake pan. (5 minutes)

02

Step
3 mins

In a large mixing bowl, whisk together the all-purpose flour, buckwheat flour, sugar, baking powder, and salt until well combined. (3 minutes)

03

Step
5 mins

Add the milk, egg, and softened butter to the dry ingredients. Beat with an electric mixer or whisk vigorously until the batter is smooth and free of lumps. (5 minutes)

04

Step
2 mins

Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)

05

Step
35 mins

Bake in the preheated oven for 30 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. (30-40 minutes)

06

Step
10 mins

Let the cake cool slightly before slicing and serving. (10 minutes)

For a richer flavor, use melted butter instead of softened butter in the batter.
Add a splash of vanilla extract or a pinch of cinnamon to the batter for an extra layer of flavor.
Serve with a drizzle of warm maple syrup, a dollop of whipped cream, or fresh berries for a complete and delicious breakfast.

Nick Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Akeem Hermiston

    May 17, 2025

    I added some blueberries to the batter and it was amazing!

  • Tom Spinka

    May 4, 2025

    This cake was a huge hit at our brunch! The buckwheat flour adds such a unique and delicious flavor.

  • Ellen Mohr

    May 2, 2025

    So easy to make and a great alternative to pancakes. Will definitely make this again!

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