For a richer flavor, use a combination of bacon fat and butter. Don't skip the step of cooking the roux properly; it's essential for a smooth, flavorful gravy. Freshly cracked black pepper makes a significant difference in the overall taste. If you don't have buttermilk, you can substitute it with whole milk mixed with a tablespoon of lemon juice or white vinegar. For a vegetarian option, use melted butter and vegetable broth instead of bacon fat and chicken bouillon.
Buttermilk Gravy
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS15
A soul-warming, creamy delight. This gravy elevates simple dishes to unforgettable experiences. Drizzle generously over golden-brown biscuits, crispy fried chicken, or creamy mashed potatoes for a taste of pure comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol15 mg
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Fiber0 g
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Protein4 g
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Saturated Fat5 g
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Sodium316 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized cast-iron skillet, melt the bacon fat (or butter) over medium heat. (1 minute)
02
StepGradually whisk in the flour, creating a roux. Cook, whisking constantly, until the roux is lightly golden and fragrant. (2 minutes)
03
StepSlowly pour in the buttermilk, whisking continuously to prevent lumps from forming. Bring the mixture to a gentle boil. (3 minutes)
04
StepReduce the heat to low and simmer, whisking frequently, until the gravy has thickened to your desired consistency. (3-5 minutes)
05
StepStir in the chicken bouillon (if using), salt, and pepper. Taste and adjust seasonings as needed.
06
StepIf the gravy becomes too thick, whisk in additional buttermilk, a tablespoon at a time, until it reaches the perfect pourable consistency. Serve immediately.
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Isac Bahringer
May 27, 2025This recipe is amazing! The gravy was so smooth and creamy, and the flavor was spot on.
Darrion Jenkins
May 20, 2025I made this gravy with almond milk and it was still delicious! A great option for dairy-free eaters.
Oleta Stanton
May 15, 2025My family devoured this gravy! It's definitely a keeper.
Yazmin Krajcik
May 9, 2025I added a pinch of cayenne pepper for a little kick, and it was delicious!
Antonette Stroman
May 9, 2025I've tried many buttermilk gravy recipes, and this one is by far the best. The key is to cook the roux until it's golden brown.