For a richer flavor, use salted butter and adjust the added salt accordingly. A pinch of nutmeg adds a warm, comforting note to the dish. If the sauce becomes too thick, add a splash more milk to thin it out. This dish is best served immediately.
Transform humble cabbage into a surprisingly decadent side dish! Sautéed with sweet onions, rich butter, and a hint of brown sugar, this creamy cabbage elevates any meal.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View 2 mins In a large, heavy-bottomed saucepan, melt the butter over low heat. (2 minutes)
Recipe View 3 mins Gradually add the milk, stirring constantly to prevent scorching. Heat until just steaming, but not boiling. (3 minutes)
Recipe View 1 mins Stir in the brown sugar until completely dissolved. (1 minute)
Recipe View 2 mins Add the shredded cabbage and chopped onion to the saucepan. Season with salt and white pepper. (2 minutes)
Recipe View 25 mins Increase the heat to medium-low. Cover the saucepan and simmer, stirring occasionally, until the cabbage is tender and the sauce has thickened to a creamy consistency. This will take approximately 20-25 minutes.
For a richer flavor, use salted butter and adjust the added salt accordingly. A pinch of nutmeg adds a warm, comforting note to the dish. If the sauce becomes too thick, add a splash more milk to thin it out. This dish is best served immediately.
Elyse Torp
Mar 16, 2025Next time I'm going to try adding some caraway seeds for a different flavor profile.
Tyrell Powlowski
Dec 29, 2024So easy to make, and a great way to use up cabbage from my garden.
Peter Hamill
Dec 24, 2024The brown sugar adds a wonderful sweetness that balances the cabbage perfectly.
Tomas Hermann
Nov 17, 2024I was skeptical, but this cabbage dish is amazing! My family loved it.