Cabbage Success

Cabbage Success
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    48

Transform humble cabbage into a surprisingly decadent side dish! Sautéed with sweet onions, rich butter, and a hint of brown sugar, this creamy cabbage elevates any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    24 mg
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    108 mg
  • Sugar
    11 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, heavy-bottomed saucepan, melt the butter over low heat. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually add the milk, stirring constantly to prevent scorching. Heat until just steaming, but not boiling. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the brown sugar until completely dissolved. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Add the shredded cabbage and chopped onion to the saucepan. Season with salt and white pepper. (2 minutes)

Image Step 05
05 Step

Recipe View 25 mins Increase the heat to medium-low. Cover the saucepan and simmer, stirring occasionally, until the cabbage is tender and the sauce has thickened to a creamy consistency. This will take approximately 20-25 minutes.

For a richer flavor, use salted butter and adjust the added salt accordingly.
A pinch of nutmeg adds a warm, comforting note to the dish.
If the sauce becomes too thick, add a splash more milk to thin it out.
This dish is best served immediately.

Leif Ritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Elyse Torp

    Next time I'm going to try adding some caraway seeds for a different flavor profile.

  • Tyrell Powlowski

    So easy to make, and a great way to use up cabbage from my garden.

  • Peter Hamill

    The brown sugar adds a wonderful sweetness that balances the cabbage perfectly.

  • Tomas Hermann

    I was skeptical, but this cabbage dish is amazing! My family loved it.

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