For a richer flavor, use brown butter instead of regular butter. A pinch of salt and pepper enhances the sweetness and adds a savory note. Try adding a squeeze of fresh lemon juice at the end for a bright, citrusy finish. Garnish with chopped fresh parsley or thyme for added color and flavor.
Carrots ala Camille
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS96
Elevate humble carrots into a sweet and buttery delight with this incredibly simple yet satisfying side dish. The natural sweetness of carrots is enhanced by maple syrup and rich butter, creating a caramelized glaze that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol8 mg
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Fiber4 g
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Protein1 g
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Saturated Fat2 g
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Sodium130 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Place the carrots in a large pot and cover them with water. Bring to a boil over high heat. (2 minutes)
02 Step
Recipe View 15 mins Reduce heat to medium and continue boiling until carrots are tender. This will take about 10-15 minutes, depending on the size and freshness of your carrots. You should be able to easily pierce them with a fork.
03 Step
Recipe View 1 mins Drain the carrots thoroughly and return them to the original pot.
04 Step
Recipe View 3 mins Approximately 5 minutes before serving, add the maple syrup and butter to the pot.
05 Step
Recipe View 1 mins Stir continuously until the butter is melted and the carrots are evenly coated with the maple syrup glaze. (3 minutes)
06 Step
Recipe View Serve immediately and enjoy!
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Kiara Farrell
May 10, 2025I added a splash of balsamic vinegar for a tangy twist, and it was amazing!
Nicklaus Wintheiser
Apr 21, 2025I used honey instead of maple syrup and it was equally good.
Curt Borer
Mar 30, 2025This recipe is so easy and the carrots are absolutely delicious! My kids, who usually don't like carrots, devoured them.
Edwardo Strosin
Jan 26, 2025Simple, quick, and flavorful. Perfect for a weeknight side dish.