For the best flavor, use fresh, high-quality shrimp. The lime juice is what 'cooks' the shrimp in ceviche. Make sure the shrimp is fully submerged in the juice. If you prefer a milder flavor, you can reduce the amount of serrano peppers, or remove the seeds and membranes before mincing. Ceviche is best served fresh. Avoid letting it sit out at room temperature for extended periods. Try experimenting with other toppings such as avocado, cilantro, or a squeeze of orange juice for added flavor and complexity.
Ceviche Self-Portrait
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS177
A vibrant and refreshing ceviche that sings with the bright flavors of lime, tomato, and just the right amount of heat. This recipe is a celebration of simplicity, allowing the quality of the ingredients to truly shine. Perfect as a light appetizer or a satisfying snack, especially on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol115 mg
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Fiber3 g
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Protein15 g
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Saturated Fat1 g
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Sodium629 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepDice the shrimp into small, bite-sized pieces and place them in a non-reactive mixing bowl. (5 minutes)
02
StepSqueeze the juice of the limes over the shrimp, ensuring all the shrimp is submerged in the citrus. (2 minutes)
03
StepAdd the diced tomatoes, onion, cucumber, and minced serrano peppers to the bowl. Season generously with salt and pepper. (10 minutes)
04
StepGently stir all the ingredients together to combine. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or up to 2 hours, allowing the lime juice to 'cook' the shrimp. (1 hour)
05
StepBefore serving, taste the ceviche and adjust the seasoning with more salt and pepper as needed. (2 minutes)
06
StepSpoon the ceviche onto tostada shells and drizzle with your favorite hot pepper sauce, if desired. Serve immediately and enjoy! (5 minutes)
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RECIPE REVIEWS
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Adrien Gottlieb
Jun 19, 2025I found it a little too spicy with 4 serranos, so I reduced it to 2 and it was perfect for my taste.
Solon Barrows
Nov 9, 2024This ceviche is so refreshing and flavorful! I added some mango and it was amazing.
Maryam Gulgowski
Jun 4, 2024Tostadas were the perfect serving vessel. Highly recommended!
Ryann Keebler
May 29, 2024I was a bit worried about the shrimp being 'cooked' by the lime juice, but it turned out perfectly. Delicious!
Mariane Huels
May 15, 2024Easy to make and a huge hit at our party!
German Vonruedengleichner
Mar 25, 2024Excellent base recipe! I added some avocado and cilantro to take it to the next level.
Royce Jaskolski
Mar 5, 2024The perfect summer appetizer! I will definitely be making this again.
Ernest Reynolds
Nov 4, 2023The key is to use fresh, high-quality ingredients. It makes all the difference.