For an even richer flavor, use melted butter instead of vegetable oil in the brownie batter. Add a teaspoon of vanilla extract to the cheesecake topping for extra flavor. Gently tap the baking pan on the counter before baking to release any trapped air bubbles in the batter. If the brownies start to brown too quickly, tent the pan with foil during the last few minutes of baking. Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Cheesecake Brownies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS2.4K
Decadent and fudgy brownies meet a creamy, tangy cheesecake swirl in this irresistible dessert. Elevate your brownie game with this surprisingly simple yet utterly delightful treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol34 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium102 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins Prepare the brownie batter: In a medium bowl, combine the brownie mix, water, vegetable oil, and 2 eggs. Stir until well blended. Spread the batter evenly into the prepared pan. (10 minutes)
03 Step
Recipe View 5 mins Prepare the cheesecake topping: In a separate bowl, using an electric mixer, beat together the softened cream cheese, 1 egg, and white sugar until smooth and creamy. (5 minutes)
04 Step
Recipe View 5 mins Dollop the cheesecake mixture evenly over the brownie batter. Use a knife or skewer to gently swirl the cheesecake topping into the brownie batter, creating a marbled effect. (5 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean or with a few moist crumbs. (25 minutes)
06 Step
Recipe View 30 mins Cool completely in the pan on a wire rack before cutting into 24 squares and serving. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing. (30 minutes)
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RECIPE REVIEWS
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Drew Lakin
Feb 9, 2024The swirling technique is key! It makes them look so fancy, but it's so simple.
Osborne Baumbachgreenholt
Jan 12, 2024I've made these several times, and they always turn out perfect. So easy and delicious!
Forrest Bergnaum
Jun 18, 2023I added chocolate chips to the brownie batter, and it was amazing!
Jerel Powlowski
Mar 22, 2023These brownies were a huge hit at my bake sale! Everyone loved the cheesecake swirl.
Orlo Klein
Oct 13, 2022Next time, I'm going to try using different flavors of cream cheese, like strawberry or chocolate.