Chicken Gravy

Chicken Gravy
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    16 People
  • VIEWS
    576

Transform the savory drippings of your roast chicken into a luscious, velvety gravy that will elevate any meal. This simple yet elegant recipe uses just a few ingredients to create a rich and flavorful sauce, perfect for drizzling over chicken, mashed potatoes, or stuffing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Sodium
    0 mg
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a saucepan, bring the chicken stock to a gentle boil. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water, creating a smooth slurry. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 2 mins Slowly whisk the cornstarch slurry into the boiling chicken stock, ensuring there are no lumps. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View 0 mins Season the gravy with poultry seasoning, adjusting the amount to your taste preference. (Approximately 30 seconds)

Image Step 05
05 Step

Recipe View 5 mins Reduce the heat to low and simmer the gravy, stirring frequently, until it thickens to your desired consistency. (Approximately 3-5 minutes)

Image Step 06
06 Step

Recipe View Taste and adjust seasoning as needed. Serve immediately and enjoy!

For an even richer flavor, use homemade chicken stock.
If the gravy becomes too thick, whisk in a little more chicken stock to thin it out.
A pinch of black pepper or a dash of hot sauce can add a nice kick.
For a smoother gravy, strain it through a fine-mesh sieve before serving.

Lourdes Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 192 Ratings)
Total Reviews: (4)
  • Rosalee Gusikowskilarson

    I used this recipe after roasting a chicken, and it was the perfect finishing touch. The poultry seasoning really made a difference.

  • Freda Hyatt

    I added a splash of white wine to the gravy while it simmered and it was fantastic!

  • Oren Jacobs

    This gravy was so easy to make and tasted amazing! My family loved it.

  • Elroy Lehner

    Simple, quick, and delicious. I'll definitely be making this again.

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