Chicken Gravy
Transform the savory drippings of your roast chicken into a luscious, velvety gravy that will elevate any meal. This simple yet elegant recipe uses just a few ingredients to create a rich and flavorful sauce, perfect for drizzling over chicken, mashed potatoes, or stuffing.
Nutrition
-
Carbohydrate
1 g
-
Sodium
0 mg
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a saucepan, bring the chicken stock to a gentle boil. (Approximately 5 minutes)
02 Step
Recipe View
1 mins
In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water, creating a smooth slurry. (Approximately 1 minute)
03 Step
Recipe View
2 mins
Slowly whisk the cornstarch slurry into the boiling chicken stock, ensuring there are no lumps. (Approximately 2 minutes)
04 Step
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0 mins
Season the gravy with poultry seasoning, adjusting the amount to your taste preference. (Approximately 30 seconds)
05 Step
Recipe View
5 mins
Reduce the heat to low and simmer the gravy, stirring frequently, until it thickens to your desired consistency. (Approximately 3-5 minutes)
06 Step
Recipe View
Taste and adjust seasoning as needed. Serve immediately and enjoy!
For an even richer flavor, use homemade chicken stock.
If the gravy becomes too thick, whisk in a little more chicken stock to thin it out.
A pinch of black pepper or a dash of hot sauce can add a nice kick.
For a smoother gravy, strain it through a fine-mesh sieve before serving.
RECIPE REVIEWS
Avarage Rating:
3.8/ 5 ( 192 Ratings)
Total Reviews: (4)
Rosalee Gusikowskilarson
Mar 17, 2024I used this recipe after roasting a chicken, and it was the perfect finishing touch. The poultry seasoning really made a difference.
Freda Hyatt
Jul 27, 2023I added a splash of white wine to the gravy while it simmered and it was fantastic!
Oren Jacobs
Jun 2, 2023This gravy was so easy to make and tasted amazing! My family loved it.
Elroy Lehner
May 10, 2023Simple, quick, and delicious. I'll definitely be making this again.