Chicken Spaghetti

Chicken Spaghetti
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    7 People
  • VIEWS
    444

A heartwarming classic, Chicken Spaghetti is the ultimate comfort food. Tender chicken, al dente spaghetti, and a creamy, cheesy sauce combine for a dish that's both simple and satisfying. Perfect for a weeknight dinner or a potluck gathering!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    53 mg
  • Fiber
    1 g
  • Protein
    21 g
  • Saturated Fat
    6 g
  • Sodium
    671 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 250 degrees F (120 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain well. (12 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, gently combine the cooked spaghetti, diced chicken, pimentos, cream of mushroom soup, diced green bell pepper, and shredded cheese. Ensure everything is evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the mixture into a large casserole dish. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 90 minutes, or until bubbly and heated through. (90 minutes)

Image Step 06
06 Step

Recipe View Let it cool slightly before serving.

For a richer flavor, try using cream of chicken soup instead of cream of mushroom.
Add a sprinkle of paprika or a dash of hot sauce for a little extra zing.
Feel free to substitute other cheeses like cheddar or Monterey Jack for the American cheese.
This dish is also delicious with leftover rotisserie chicken.

Mohamed Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 148 Ratings)
Total Reviews: (3)
  • Mckenzie Block

    This is a great base recipe. I've tweaked it over the years to suit my family's tastes. It's a keeper! - Emily L.

  • Kariane Huel

    I added a can of diced tomatoes and it was a great addition! Thanks for the recipe! - John B.

  • Ara Nienow

    My family absolutely loved this recipe! It was so easy to make and everyone went back for seconds. - Sarah M.

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