For a spicier kick, add a pinch of cayenne pepper to the salsa verde. If you don't have leftover tortillas, you can lightly fry fresh tortillas in oil until crisp instead of baking them. Feel free to customize the toppings to your liking. Queso fresco, sour cream, or a drizzle of crema are all delicious additions. To make this dish ahead of time, bake the tortilla chips and prepare the salsa verde in advance. Assemble just before serving.
Chilaquiles Verdes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS3
Transform humble leftover tortillas into a vibrant and satisfying culinary experience! Our Chilaquiles Verdes recipe combines crispy tortilla chips, a tangy salsa verde, creamy avocado, protein-packed black beans, and perfectly cooked eggs for a breakfast, brunch, or lunch that bursts with flavor and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate104 g
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Cholesterol186 mg
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Fiber24 g
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Protein33 g
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Saturated Fat5 g
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Sodium734 mg
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
02
StepSlice each tortilla into 8 wedges, creating perfect chip shapes. Spread them in a single layer on the prepared baking sheet. (2 minutes)
03
StepBrush the tortilla wedges with 1 tablespoon of avocado oil and sprinkle evenly with sea salt. (1 minute)
04
StepBake in the preheated oven until the tortilla chips are crisp and golden brown, approximately 8-10 minutes. Keep a close watch to prevent burning.
05
StepWhile the chips are baking, pour the salsa verde into a skillet and bring to a gentle simmer over medium-high heat. (3 minutes)
06
StepRemove the skillet from the heat and gently fold in the baked tortilla chips, ensuring they are well coated with the salsa verde. Allow the chips to absorb the sauce for 3-5 minutes, softening slightly while retaining their crispness. (5 minutes)
07
StepIn a separate large skillet, heat the remaining 1 tablespoon of avocado oil over medium heat.
08
StepCarefully crack the eggs into the hot skillet. Cook until the outer edges of the whites begin to set, about 1 minute.
09
StepCover the skillet, reduce the heat to low, and continue cooking until the egg whites are completely set and the yolks are cooked to your desired doneness, approximately 3-4 minutes for runny yolks. Season with salt and pepper. (5 minutes)
10
StepDivide the saucy tortilla chips amongst 4 serving bowls. Top each portion with a fried egg, a generous scoop of warmed black beans, diced avocado, diced tomatoes, and diced red onion. Garnish with fresh cilantro.
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