For a richer flavor, use dark cocoa powder. If the gravy becomes too thick, add a splash of milk to thin it out. Store leftover gravy in an airtight container in the refrigerator and gently reheat before serving.
Chocolate Gravy
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PREP TIME2 mins
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COOK TIME3 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS33
Indulge in a taste of Southern comfort with this luscious chocolate gravy, a time-honored recipe perfect for drizzling over warm biscuits or toast. A delightful treat that brings back cherished memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium27 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, whisk together the granulated sugar, all-purpose flour, and unsweetened cocoa powder until well combined. (1 minute)
02 Step
Recipe View 2 mins Gradually stir in 1/2 cup of the heated whole milk, ensuring there are no lumps. Add the large egg and whisk until smooth. (2 minutes)
03 Step
Recipe View 1 mins Pour in the remaining heated whole milk and continue to stir. (1 minute)
04 Step
Recipe View 5 mins Place the saucepan over medium heat and cook, stirring constantly, until the gravy thickens to your desired consistency. This should take approximately 3 to 5 minutes. Be careful not to burn the bottom. (3-5 minutes)
05 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until the butter is fully melted and the mixture is smooth and glossy. (1 minute)
06 Step
Recipe View Serve warm over freshly baked biscuits, toast, or your favorite breakfast treat. Enjoy immediately!
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Please Rate
Edd Stiedemann
Apr 26, 2025I added a pinch of salt to balance the sweetness, and it was perfect!
Dashawn Wilkinson
Apr 1, 2025Easy to follow and absolutely delicious. My family loved it!
Minnie Huel
Jan 23, 2025This recipe is fantastic! It reminds me of my childhood.