For a smoother chocolate coating, add a teaspoon of coconut oil or vegetable shortening to the chocolate while melting. If your chocolate seizes (becomes grainy and thick), try adding a teaspoon of hot water and stirring vigorously until smooth. Use high-quality chocolate for the best flavor and texture. Store leftover chocolate-covered marshmallows in an airtight container in the refrigerator for up to a week.
Chocolate-Covered Marshmallows
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS237
Indulge in the simple elegance of homemade chocolate-covered marshmallows. Pillowy soft marshmallows embraced by a cloak of rich, decadent chocolate – a delightful treat perfect for gifting or a sweet personal indulgence. Customize your creations with a variety of toppings for a truly bespoke confection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber2 g
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Protein2 g
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Saturated Fat6 g
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Sodium10 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workspace: Line a baking sheet with parchment or wax paper. This will prevent the marshmallows from sticking. (2 minutes)
02 Step
Recipe View Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring well after each interval. This prevents burning. Alternatively, melt the chocolate in a double boiler over simmering water, stirring constantly until smooth. (3-5 minutes)
03 Step
Recipe View Dip the marshmallows: Using a toothpick or dipping fork, carefully dip each marshmallow into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate. (5-7 minutes)
04 Step
Recipe View Decorate (Optional): Immediately sprinkle your desired toppings onto the chocolate-covered marshmallows before the chocolate sets. Get creative with your combinations! (3-5 minutes)
05 Step
Recipe View Chill and Set: Place the decorated marshmallows on the prepared baking sheet and transfer to the refrigerator or freezer to allow the chocolate to harden completely. (10-15 minutes)
06 Step
Recipe View Serve: Let the marshmallows sit at room temperature for 5 minutes before serving to allow the chocolate to slightly soften. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Monty Mcdermott
Feb 11, 2025The kids loved decorating these with sprinkles and mini chocolate chips!
Prudence Stark
Feb 1, 2025My chocolate seized up a bit, but they still tasted great. I'll be more careful next time to heat more gently.
Eldridge Dare
Dec 13, 2024The toasted coconut is a nice addition!
Leon Abernathy
Sep 9, 2024These were a hit at my daughter's birthday party! So easy to make.
Nathaniel Bins
Aug 3, 2024Freezing them for a short time makes them so much easier to handle. Thanks for the tip!
Janelle Gutkowski
Jan 28, 2024I love that this recipe is so simple! It is quick, and I can customize it!
Caleigh Orn
Oct 20, 2023I used dark chocolate and sea salt – the perfect combination!
Ryleigh Gerhold
Aug 26, 2023I added a little bit of peppermint extract to the chocolate - perfect for the holidays!