Cinnamon Apple Pie Bars

Cinnamon Apple Pie Bars
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    12 People
  • VIEWS
    30

Imagine the comforting flavors of apple pie transformed into easy-to-serve bars! These Cinnamon Apple Pie Bars boast a perfectly balanced blend of warm spices and sweet apples nestled between layers of flaky, golden crust. Simpler to make than a traditional pie, they deliver all the deliciousness with less fuss. Optional lattice top for a fancy presentation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    0 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    171 mg
  • Sugar
    34 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C).

Image Step 02
02 Step

Recipe View 15 mins Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners. (Prep time: 15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and Gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples. (Prep time: 20 minutes)

Image Step 04
04 Step

Recipe View 10 mins Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View 50 mins Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.

Image Step 06
06 Step

Recipe View 20 mins Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars. (Prep time: 5 minutes)

For extra flavor, consider adding a tablespoon of lemon juice to the apple mixture.
A sprinkle of coarse sugar on top of the crust before baking adds a delightful crunch.
Feel free to experiment with different apple varieties for a unique flavor profile.

Genoveva Wiza

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Mireya Tromp

    This recipe is a keeper! My kids devoured them.

  • Hugh Hammes

    These bars were a huge hit at my family gathering! So much easier than making a whole pie.

  • Dorothea Bradtke

    The spice blend is perfect! Not too overpowering, just right.

  • Marilyne Stark

    I added a lattice top and they looked absolutely stunning!

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