For a richer flavor, consider adding a splash of red wine during the simmering process. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile. Adjust the amount of sugar to your preference, depending on the acidity of the tomatoes. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage.
Classic Contadina Spaghetti Sauce
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING11 People
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VIEWS60
Embrace the rustic charm of Italian cuisine with this vibrant Contadina Spaghetti Sauce. A symphony of sweet tomatoes, earthy mushrooms, and savory Italian sausage simmered to perfection, creating a versatile sauce that elevates any pasta dish or transforms into a delectable pizza topping.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol31 mg
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Fiber2 g
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Protein8 g
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Saturated Fat5 g
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Sodium746 mg
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, crumble and cook the Italian sausage (or ground beef) over medium-high heat for approximately 5-7 minutes. Add the chopped onion and minced garlic, continuing to cook until the sausage is browned and the onion becomes translucent.
02 Step
Recipe View 30 mins Stir in the crushed tomatoes, tomato sauce, chopped fresh mushrooms, dried oregano, dried basil, salt, and sugar. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 30 minutes, allowing the flavors to meld and deepen.
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Mireya Kertzmann
Jun 29, 2025This sauce is so easy to make and tastes incredible! My family loves it!
Therese Roob
Apr 24, 2025I used ground beef instead of sausage, and it was still delicious! A great recipe to adapt.
Sydni Carroll
Apr 1, 2025Freezing this sauce in portions is a lifesaver for busy weeknights!
Garfield Rippin
Mar 2, 2025I added a pinch of red pepper flakes for a little heat and it was perfect!