For a richer flavor, use whole milk or add a splash of heavy cream. Substitute other dried fruits like cranberries or chopped dates for the raisins. A pinch of nutmeg adds a lovely warmth to the pudding. For a vegan option, use plant-based milk and a flax egg replacer.
Classic Minute® Rice Pudding
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS252
Indulge in the comforting embrace of this timeless rice pudding. A creamy, dreamy dessert that whispers of warmth and simple pleasures, perfect for ending any meal on a sweet note.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol108 mg
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Fiber1 g
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Protein12 g
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Saturated Fat3 g
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Sodium259 mg
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Sugar28 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together the milk, rice, sugar, raisins, and salt. Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent scorching. (Approximately 5 minutes)
02 Step
Recipe View Reduce the heat to low and simmer for 6 minutes, stirring occasionally to ensure even cooking and prevent sticking. (Approximately 6 minutes)
03 Step
Recipe View In a small bowl, lightly beat the eggs and vanilla extract until combined. Temper the eggs by gradually drizzling a small amount of the hot rice mixture into the egg mixture, whisking constantly to prevent curdling. (Approximately 2 minutes)
04 Step
Recipe View Slowly pour the tempered egg mixture back into the saucepan with the remaining rice mixture, stirring continuously. Cook over low heat for 1 minute, or until the pudding thickens slightly. Be careful not to boil the mixture, as this will cause the eggs to curdle. (Approximately 1 minute)
05 Step
Recipe View Remove the saucepan from the heat and let the rice pudding stand for 30 minutes to allow it to further thicken and the flavors to meld. (Approximately 30 minutes)
06 Step
Recipe View Sprinkle with additional ground cinnamon before serving. Enjoy warm, or chill in the refrigerator for a refreshing cold dessert. Store any leftovers in an airtight container in the refrigerator.
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Marge Jacobs
May 18, 2024Simple, classic, and satisfying. Just like Grandma used to make!
Melisa Davis
Mar 31, 2024The pudding was a bit too runny for my taste, so I cooked it for a couple more minutes. It turned out perfect!
Kristy Welch
Mar 30, 2024This recipe is so easy to follow and the rice pudding is absolutely delicious! My family loves it!
Cheyanne Spencer
Sep 4, 2023I added a little bit of almond extract and it was amazing!