Name: Tropical Coconut Rum Paradise Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: US
Ingredients: Ice cubes; 2 oz White Rum; 2 oz Pineapple Coconut Juice blend; Juice of 1/2 fresh lime; 1 Tbsp Agave nectar; Ginger Ale or Sprite, chilled; Lime slices, for garnish; Pineapple spear, for garnish

Cocktail

Coconut Rum Punch

Aug 24, 2025
by Adriel Toy
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

1 People
VIEWS

3

Transport yourself to a sun-drenched paradise with this luscious Coconut Rum Punch. A harmonious blend of tropical flavors, brightened with fresh lime and garnished with juicy pineapple, this sparkling concoction is the perfect escape.

Ingridients

Adjust Servings

Ice cubes

2 oz White Rum

2 oz Pineapple Coconut Juice blend

Juice of 1/2 fresh lime

1 Tbsp Agave nectar

Ginger Ale or Sprite, chilled

Lime slices, for garnish

Pineapple spear, for garnish

Nutrition

Carbohydrate

159 g
Cholesterol

0 mg
Fiber

13 g
Protein

5 g
Saturated Fat

22 g
Sodium

430 mg
Sugar

126 g
Fat

24 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Fill a cocktail shaker with ice. (Prep time: 1 minute)

02

Step

Add rum, pineapple coconut juice, fresh lime juice, and agave nectar to the shaker. (Prep time: 2 minutes)

03

Step

Seal the shaker tightly and shake vigorously until the outside is well-chilled and frosted, approximately 30 seconds. (Prep time: 30 seconds)

04

Step

Fill a glass with ice cubes. (Prep time: 1 minute)

05

Step

Strain the contents of the shaker into the prepared glass. (Prep time: 1 minute)

06

Step

Top off with chilled ginger ale or Sprite to your preference. (Prep time: 30 seconds)

07

Step

Garnish with a lime slice and a pineapple spear. (Prep time: 1 minute)

For an extra layer of flavor, consider using a high-quality aged rum.
Adjust the amount of agave nectar to suit your desired level of sweetness.
If you prefer a less sweet drink, use club soda instead of ginger ale or Sprite.
Make sure ingredients are well-chilled before making this drink.

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Adriel Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.