Coconut-Almond Chocolate Chip Cookies

Recipe View Preheat the oven to 375°F (190°C). (5 minutes)

Recipe View Lightly grease baking sheets or line with parchment paper. (2 minutes)

Recipe View In a large bowl, cream together the granulated sugar, brown sugar, and softened butter using an electric mixer until light and fluffy. (5 minutes)

Recipe View Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. (3 minutes)

Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (4 minutes)

Recipe View Stir in the chocolate chips, shredded coconut, and toasted chopped almonds until evenly distributed. (3 minutes)

Recipe View Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. (8-10 minutes)

Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)