For an extra layer of flavor, consider roasting the diced tomatoes with a drizzle of olive oil, salt, pepper, and a sprinkle of garlic powder before adding them to the bowl. Feel free to customize the vegetables based on your preferences and what's in season. Spinach, kale, or bell peppers would be delicious additions. If you prefer a dairy-free version, substitute the half-and-half with unsweetened almond milk or cashew cream. This dish is excellent served warm or cold, making it perfect for meal prepping. You can grill your chicken breast and then chop it into pieces. Or to simplify this dish, you can buy rotisserie chicken from the grocery store and chop it.
Copycat First Watch Quinoa Power Bowl
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS21
Elevate your lunch or dinner with this vibrant and nourishing Quinoa Power Bowl. A delightful fusion of fluffy quinoa, savory grilled chicken, and bright Mediterranean flavors, this bowl is a symphony of textures and tastes. Fresh lemon, creamy feta, and sweet roasted tomatoes come together in perfect harmony for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol95 mg
-
Fiber6 g
-
Protein31 g
-
Saturated Fat11 g
-
Sodium1203 mg
-
Sugar5 g
-
Fat33 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Quinoa: In a large saucepan, combine the chicken stock and rinsed quinoa. Bring to a vigorous boil over high heat. (Estimated time: 5 minutes)
02
StepReduce heat to low, cover the pot, and gently simmer until the quinoa is tender and the liquid is absorbed. (Estimated time: 15 minutes)
03
StepRemove from heat and let stand, covered, for 5 minutes to allow the quinoa to steam and fluff up.
04
StepCraft the Lemon Dressing: In a small bowl, whisk together the lemon zest, lemon juice, olive oil, freshly cracked black pepper, and sea salt until well combined.
05
StepAssemble the Power Bowl: In a large bowl, gently combine the cooked quinoa, lemon dressing, cooked chicken, water, diced tomatoes, feta cheese, half-and-half, shredded carrots, pesto sauce, and dried oregano.
06
StepCook over medium heat, stirring frequently, until thick and creamy, about 15 minutes. Spoon into individual bowls.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jadon Gibson
Jun 18, 2025This recipe is a game-changer! So easy to make and packed with flavor. I love that it's also healthy and satisfying.
Noemi Botsford
Jun 9, 2025I've made this bowl several times now, and it's always a hit. The lemon dressing is the perfect complement to the other ingredients.
Lue Durgan
May 8, 2025I added some roasted red peppers, as suggested, and it was amazing! Thanks for the great recipe.
Avery Spinka
Apr 29, 2025This is such a simple dish and only requires a few steps. It is perfect for beginner cooks!