For an extra touch of elegance, dust the cooled cake with powdered sugar before serving. Feel free to use frozen cranberries if fresh cranberries are not available. Do not thaw before using. Substitute some of the vegetable oil with melted butter for a richer flavor. A glaze made with orange juice and powdered sugar would also be delicious drizzled over the cooled cake.
Cranberry Orange Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS48
Celebrate the vibrant flavors of the season with this delightful Cranberry Orange Cake. Studded with juicy cranberries and infused with the bright citrus notes of orange, this cake is a feast for the senses and a stunning centerpiece for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol62 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium243 mg
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Sugar37 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously grease and lightly flour a 10-inch Bundt pan to ensure easy release. (5 minutes)
02
StepIn a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. (5 minutes)
03
StepAdd the vegetable oil, eggs, orange juice, and vanilla extract to the dry ingredients. Using an electric mixer, beat until just combined. Be careful not to overmix. (3 minutes)
04
StepGently fold in the fresh cranberries and orange zest, distributing them evenly throughout the batter. (2 minutes)
05
StepPour the batter into the prepared Bundt pan, spreading evenly. (1 minute)
06
StepBake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07
StepLet the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (75 minutes)
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Gonzalo Cormier
Jun 27, 2025Make sure your baking powder is fresh! That could be why your cranberries sank. Also, try tossing them in a little flour before adding them to the batter.
Glennie Beier
Jun 24, 2025I added a cream cheese frosting to mine, and it was divine!
Zoie Kassulke
Apr 24, 2025This recipe is a keeper! The cake was moist and flavorful, and everyone loved it.
Drake Kuhic
Apr 2, 2025Yes, you can use a loaf pan, but adjust the baking time accordingly. Start checking for doneness after 45 minutes.
Marisa Cruickshank
Feb 26, 2025The orange zest really makes this cake special.
Jonathan Rippin
Jan 23, 2025My cranberries sank to the bottom. What did I do wrong?
Raheem Rosenbaum
Nov 30, 2024Easy to follow recipe and the cake turned out beautifully! Thank you!
Ellie Hansen
Nov 27, 2024Could I use a different type of pan?