For a richer flavor, sauté a finely chopped shallot or onion with the mushrooms. If you prefer a smoother soup, you can use an immersion blender to partially or fully purée the soup before adding the cream. Sherry alternatives: Dry white wine, Madeira or Marsala can be used in place of sherry for a similar depth of flavor. Make it vegetarian: Use vegetable broth instead of chicken broth and omit the beef bouillon cube.
Cream of Mushroom Soup III
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS264
Indulge in the velvety embrace of this classic cream of mushroom soup, elevated with a whisper of sherry and a luxurious touch of heavy cream. A comforting and surprisingly simple dish that's perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol60 mg
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Fiber1 g
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Protein3 g
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Saturated Fat11 g
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Sodium955 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan or Dutch oven, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Add the sliced mushrooms and cook, stirring occasionally, until they soften and release their moisture, about 5-7 minutes.
03 Step
Recipe View Sprinkle the flour over the mushrooms and cook, stirring constantly, for 1 minute to create a roux.
04 Step
Recipe View Gradually pour in the chicken broth, a little at a time, whisking continuously to prevent lumps from forming. (3 minutes)
05 Step
Recipe View Stir in the beef bouillon cube and sherry. Bring the mixture to a gentle simmer, then reduce the heat and cook for 10 minutes, allowing the flavors to meld.
06 Step
Recipe View Remove the soup from the heat and gently stir in the heavy cream. Season with salt and freshly ground black pepper to taste.
07 Step
Recipe View Heat through gently over low heat, being careful not to boil. (2-3 minutes)
08 Step
Recipe View Ladle into bowls and garnish with fresh parsley, if desired. Serve immediately.
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Ramona Rutherford
Apr 16, 2025I added a splash of white wine and it was fantastic! Thanks for the great recipe.
Jaycee Ondricka
Oct 27, 2024This soup was amazing! The sherry really made a difference.
Terrence Vandervort
Oct 17, 2024I pureed it with an immersion blender and it was so creamy and delicious!
Valentin Quitzon
Feb 4, 2024So easy to make and my family loved it. I will definitely be making this again!