Cream Puff Dessert

Cream Puff Dessert
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    12 People
  • VIEWS
    96

Indulge in the ethereal delight of Cream Puff Dessert, a symphony of textures and flavors that dances on the palate. Crispy, airy puff pastry cradles a luscious cream cheese filling, crowned with whipped topping, decadent chocolate and caramel drizzles, and a scattering of toasted almonds. Prepare to be transported to dessert paradise!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    110 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    14 g
  • Sodium
    243 mg
  • Sugar
    9 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium saucepan over medium heat, melt butter in water until the mixture comes to a gentle simmer. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Remove from heat, add flour all at once and stir vigorously with a wooden spoon until the mixture forms a smooth ball that pulls away from the sides of the pan. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Let the mixture cool for 5 minutes. This is crucial to prevent the eggs from cooking.

Image Step 05
05 Step

Recipe View 5 mins Beat in eggs, one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and glossy. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Spread the dough evenly into the prepared baking dish. (2 minutes)

Image Step 07
07 Step

Recipe View 35 mins Bake in preheated oven for 30-35 minutes, or until the puff is golden brown and fully risen. (35 minutes)

Image Step 08
08 Step

Recipe View 30 mins Let cool completely on a wire rack. (30 minutes)

Image Step 09
09 Step

Recipe View 5 mins While the puff is cooling, in a large bowl, beat together the softened cream cheese, cold milk, and instant chocolate pudding mix until smooth and well combined. (5 minutes)

Image Step 10
10 Step

Recipe View 2 mins Spread the cream cheese mixture evenly over the cooled puff. (2 minutes)

Image Step 11
11 Step

Recipe View 20 mins Chill in the refrigerator for at least 20 minutes to allow the filling to set slightly. (20 minutes)

Image Step 12
12 Step

Recipe View 2 mins Spread the thawed whipped topping evenly over the chilled filling. (2 minutes)

Image Step 13
13 Step

Recipe View 2 mins Drizzle generously with milk chocolate and caramel toppings. (2 minutes)

Image Step 14
14 Step

Recipe View 1 mins Sprinkle the toasted slivered almonds evenly over the top. (1 minute)

Image Step 15
15 Step

Recipe View 1 hrs Freeze for at least 1 hour before serving. This allows the dessert to firm up and the flavors to meld together beautifully. (60 minutes)

For an extra nutty flavor, toast the slivered almonds in a dry skillet over medium heat until lightly golden, stirring frequently. Allow to cool before using.
If you don't have milk chocolate topping, you can use melted chocolate or hot fudge sauce.
For a lighter dessert, use reduced-fat cream cheese and whipped topping.
This dessert can be assembled ahead of time and stored in the freezer for up to 2 weeks. Let it thaw slightly before serving for the best texture.

Karine Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Eugene Reichertmills

    I made this for a potluck and it was gone in minutes! The combination of the crispy puff, creamy filling, and chocolate drizzle is irresistible.

  • Madelyn Morissette

    Next time, I'm going to try adding some chopped pecans to the filling for extra crunch.

  • Claire Lehner

    I was a little intimidated by the puff pastry, but the directions were so clear that it turned out perfectly!

  • Tristin Stanton

    This recipe is a winner! So easy to make and everyone raved about it. I will definitely be making this again.

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