For a smoother soup, use an immersion blender to partially blend the soup after adding the corn and cream cheese. Be careful not to over-blend, as you want to retain some texture. Adjust the amount of cayenne pepper to your preference. A little goes a long way! Fresh corn kernels can be substituted for canned. Use about 3 cups of kernels cut from fresh corn on the cob. For a richer flavor, use heavy cream instead of milk.
Creamy Corn Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS423
Embrace the comforting warmth of this Creamy Corn Soup, a velvety blend of sweet corn, aromatic herbs, and subtle spices. A delightful and nourishing dish perfect for a cozy evening or a light, satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol30 mg
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Fiber4 g
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Protein12 g
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Saturated Fat6 g
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Sodium1264 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients (5 minutes): Gather all ingredients. Chop the onion and parsley, mince the garlic.
02 Step
Recipe View Sauté Aromatics (7 minutes): In a large pot or Dutch oven over medium heat, melt the butter. Add the chopped onion and cook, stirring occasionally, until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
03 Step
Recipe View Create Roux (3 minutes): Whisk in the flour into the pot, stirring constantly to form a smooth paste (roux). Cook for 1-2 minutes, stirring, to cook out the raw flour taste.
04 Step
Recipe View Add Liquids (5 minutes): Gradually whisk in the milk and chicken broth, ensuring no lumps form. Continue whisking until the mixture begins to thicken slightly.
05 Step
Recipe View Incorporate Corn and Cream Cheese (5 minutes): Stir in the drained corn kernels and cream cheese. Continue stirring until the cream cheese is fully melted and the soup is heated through.
06 Step
Recipe View Season and Serve (2 minutes): Season the soup with garlic salt, black pepper, and cayenne pepper to taste. Stir well to combine. Ladle into bowls and serve hot.
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Clifton Trantow
Mar 25, 2025I added a pinch of smoked paprika for a little extra depth of flavor. It was delicious!
Aaliyah Nolan
Mar 5, 2025I used frozen corn instead of canned, and it turned out great. Just make sure to thaw it first.
Jaylin Crona
Oct 7, 2024I like to add a squeeze of lemon juice at the end to brighten up the flavors.
Hillary Dach
Sep 29, 2024I'm not a huge fan of cream cheese, so I substituted it with a dollop of sour cream at the end. It worked perfectly!
Mia Harris
Jun 18, 2024Next time, I'm going to try blending half of the soup for a smoother texture.
Maxie Pfeffer
Oct 1, 2023This soup is so easy to make and tastes amazing! My kids love it, and it's a great way to sneak in some extra vegetables.
Leanna Cruickshank
Aug 21, 2023This soup is so versatile! I've added shredded chicken and chopped vegetables for a more complete meal.
Brooks King
Jun 1, 2023This recipe is a lifesaver when I'm feeling under the weather. The warmth and flavors are so comforting.