For a richer flavor, consider using a high-quality extra virgin olive oil instead of corn oil. Adjust the amount of sugar to your preference. If you prefer a tangier dressing, reduce the sugar slightly. Ensure the egg is fresh for the best and safest results. If you don't have an immersion blender, a regular blender can be used. However, be cautious when blending hot liquids and ensure proper ventilation to prevent pressure buildup. This dressing is best used within 5 days and should be kept refrigerated.
Creamy Garlic Italian Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS16
Elevate your salads with this luxuriously creamy and intensely flavorful Italian dressing, infused with the pungent warmth of garlic. A delightful blend of sweet and tangy, this dressing will transform your greens into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol8 mg
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Protein0 g
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Saturated Fat3 g
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Sodium154 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a 1-quart container, combine the corn oil, minced garlic, and sugar. Seal tightly and shake vigorously until well combined. (Approximately 1 minute)
02
Step
0 mins
Add the white vinegar to the container. Seal again and shake well to emulsify. (Approximately 30 seconds)
03
Step
0 mins
Pour in the creamy Italian-style salad dressing, leaving just enough room at the top to accommodate the egg.
04
Step
2 mins
Carefully crack the egg into the container. Using an immersion blender, blend the mixture until it is smooth, creamy, and homogenous. (Approximately 2 minutes)
05
Step
2 hrs
Refrigerate for at least 2 hours to allow the flavors to meld before serving. The dressing will thicken as it chills.
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Kylie Shanahan
Jun 20, 2025This dressing is incredible! It's so much better than anything I've ever bought at the store.
Berneice Skiles
May 26, 2025I found it a bit too sweet for my taste, so I reduced the sugar by a couple of tablespoons, and it was perfect! Thanks for the recipe!
Bonnie Kuhlman
May 22, 2025Easy to make and tastes fantastic. Will definitely make again!
Lucius Lang
May 22, 2025I was a little hesitant about the raw egg, but it really makes the dressing so creamy. I followed the tip about using olive oil, and it was amazing!