For an even richer flavor, consider using heavy cream instead of milk. A mandoline slicer can be a helpful tool for achieving uniformly thin potato slices. If the top begins to brown too quickly, cover the dish loosely with foil. Let the potatoes rest for 10-15 minutes before serving to allow the sauce to thicken slightly.
Creamy Scalloped Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS78
Indulge in the comforting embrace of Creamy Scalloped Potatoes, a symphony of thinly sliced potatoes enveloped in a luscious cream sauce infused with the subtle zest of garlic and the rich tang of Parmesan. This timeless classic is destined to be the star of your dinner table, captivating hearts and palates alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol36 mg
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Fiber5 g
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Protein13 g
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Saturated Fat6 g
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Sodium557 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a shallow, 2-liter casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the cooking creme, milk, and pepper until smooth and well combined. (3 minutes)
03 Step
Recipe View Layer half of the potato slices evenly in the prepared casserole dish. Top with half of the cream cheese mixture, followed by half of the grated Parmesan cheese. Repeat the layers once more. Cover the dish tightly with a lid or aluminum foil. (15 minutes)
04 Step
Recipe View Bake in the preheated oven for 45 minutes. Remove the cover and continue baking until the potatoes are tender and the sauce is hot, bubbly, and lightly golden brown, approximately 30 more minutes. (75 minutes)
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Lydia Rowe
Apr 24, 2025The cooking creme made it super easy to make and it tasted amazing. Thank you!
Merritt Schinner
Feb 25, 2025My family devoured these potatoes! I used a mix of Gruyere and Parmesan for an extra cheesy kick.
Katelynn Rath
Jan 19, 2025So easy to make and incredibly delicious. Will definitely be making this again!
Deontae Weimann
Oct 27, 2024This recipe was a hit! The garlic cream cheese added such a lovely flavor.