For an extra layer of flavor, consider adding a pinch of smoked paprika to the shrimp filling. If you prefer a spicier kick, leave the seeds in the jalapeno pepper. To prevent tortillas from tearing, lightly warm them in a dry skillet or microwave before filling.
Creamy Shrimp Enchiladas
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PREP TIME45 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS27
Dive into a world of flavor with these Creamy Shrimp Enchiladas! Tender shrimp, vibrant veggies, and a luscious, cheesy sauce come together in perfect harmony, creating an unforgettable culinary experience that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol193 mg
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Fiber2 g
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Protein27 g
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Saturated Fat20 g
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Sodium1241 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepMake the filling: Melt 2 tablespoons butter in a large skillet over medium-high heat. Add bell pepper and onion; sauté until onion is translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer mixture to a bowl. (8 minutes)
03
StepAdd shrimp to the skillet and cook until starting to turn pink, 2 to 3 minutes. Add to vegetable mixture and stir in cilantro, lime juice, chili powder, and salt. (5 minutes)
04
StepMake the sauce: Melt 4 tablespoons butter in the same skillet over medium heat. Stir in flour and cook until fragrant, 1 to 2 minutes. Increase the heat to medium-high and slowly whisk in chicken broth; cook, whisking constantly, until sauce thickens, about 5 minutes. Reduce the heat to low and stir in 1 1/2 cups Monterey Jack cheese until melted, 1 to 2 minutes. Remove from the heat and stir in sour cream and salsa. (10 minutes)
05
StepStir 1 cup of cheese sauce into shrimp mixture. (2 minutes)
06
StepAssemble enchiladas: Spray a 9x13-inch pan with cooking spray. Fill one tortilla with 1/3 cup shrimp mixture. Roll tightly and place seam-side down into the prepared baking dish. Repeat with to fill and roll remaining tortillas; pour remaining sauce over top. (15 minutes)
07
StepBake, uncovered, in the preheated oven, until golden brown on top, about 35 minutes. Sprinkle jalapeño over enchiladas, then sprinkle with remaining Monterey Jack. Continue baking until cheese is melted, about 5 minutes more. (40 minutes)
08
StepRemove from the oven and let sit for 10 minutes before serving. (10 minutes)
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Luella Satterfield
Jun 27, 2025I like to add a pinch of cayenne pepper to the sauce for a little extra heat.
Romaine Parisian
Jun 26, 2025These are the best enchiladas I've ever made!
Justen Adams
Jun 23, 2025I added some corn to the filling and it was a great addition.
Ellie Cremin
Jun 10, 2025Easy to follow recipe and the enchiladas turned out perfectly.
Citlalli Langworth
Jun 5, 2025These were a huge hit! My family devoured them.
Jannie Windler
Mar 21, 2025My kids are usually picky eaters but they loved these enchiladas!
Adella Harvey
Mar 11, 2025The sauce is so creamy and flavorful. I will definitely make this again!