Crunchy Curry Tuna Sandwich

Crunchy Curry Tuna Sandwich
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    48

Elevate your lunchtime routine with this delightful tuna sandwich, a symphony of textures and flavors that will tantalize your taste buds. The creamy tuna is perfectly complemented by the satisfying crunch of peanuts and celery, while the curry powder adds a warm, aromatic spice that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    22 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    2 g
  • Sodium
    576 mg
  • Sugar
    10 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a mixing bowl, combine the drained tuna, mayonnaise, peanuts, raisins, and finely chopped celery. (2 minutes)

02

Step
2 mins

Season the mixture with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper to your liking. (1 minute)

03

Step
1 mins

Gently fold in the chopped onion and green onions until evenly distributed. (1 minute)

04

Step
2 mins

Spread the tuna mixture evenly onto two slices of bread and top with the remaining bread slices. (1 minute)

05

Step
1 mins

Serve immediately and enjoy the burst of flavor and texture in every bite.

For an extra layer of flavor, toast the bread lightly before assembling the sandwich.
Feel free to experiment with different types of nuts, such as almonds or cashews, for a unique twist.
If you prefer a milder flavor, reduce the amount of curry powder to suit your taste.
Add a squeeze of lemon or lime juice for a refreshing zest.
For a creamier texture, use a high-quality mayonnaise or Greek yogurt.

Anna Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 16 Ratings)
Total Reviews: (8)
  • Catharine Hettinger

    I never thought I'd enjoy raisins in a tuna sandwich, but this recipe changed my mind!

  • Noemie Hoeger

    Adding a little lemon juice brightens up the flavors even more!

  • Logan Gibson

    This is my new go-to tuna sandwich recipe!

  • Quinn Rolfson

    The curry powder adds such a unique and delicious flavor. I'll definitely be making this again!

  • Domenica Jacobs

    I substituted the peanuts with chopped almonds and it was still amazing!

  • Hermina Wintheiser

    My kids were hesitant at first, but they ended up loving it! A great way to sneak in some extra vegetables.

  • Devyn Fadel

    The little bit of spice from the cayenne pepper really elevates the flavor. So good!

  • Wyman Fisher

    Easy to follow and quick to make. Perfect for a busy weekday lunch.

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