For an extra layer of flavor, consider adding a pinch of garlic powder or cayenne pepper to the flour mixture. Ensure the oysters are thoroughly drained to prevent the oil from splattering. Serve with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or a spicy aioli.
Deep-Fried Oysters
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS264
Savor the briny essence of the sea with these perfectly crisp, golden-fried oysters. A delightful appetizer or light meal, these bite-sized morsels are incredibly easy to prepare and utterly irresistible. Feel free to adapt this recipe for shrimp or scallops for a versatile seafood experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol100 mg
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Fiber1 g
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Protein10 g
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Saturated Fat7 g
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Sodium776 mg
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Sugar2 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins Heat oil in a deep fryer to 375 degrees F (190 degrees C). Ensure the oil is adequately heated for optimal crispness. (10 minutes)
03 Step
Recipe View 5 mins In a shallow bowl, combine flour, salt, and pepper. Prepare a second bowl with the lightly beaten eggs. Place the fine bread crumbs in a third bowl, ready for coating. (5 minutes)
04 Step
Recipe View 10 mins Dredge each oyster in the flour mixture, ensuring an even coating. Then, dip the floured oyster into the egg wash, allowing excess to drip off. Finally, roll the oyster in the bread crumbs, pressing gently to adhere thoroughly. (10 minutes)
05 Step
Recipe View 10 mins Carefully cook the oysters, about 5 at a time, in the hot oil until they turn a beautiful golden brown, approximately 2 minutes per batch. Avoid overcrowding the fryer to maintain the oil temperature. (10 minutes)
06 Step
Recipe View 5 mins Remove the fried oysters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy. (5 minutes)
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RECIPE REVIEWS
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Dianna Armstrong
Jun 6, 2025I added some Old Bay seasoning to the flour and it gave them a great kick!
Malinda Little
Jan 22, 2025The key is to make sure the oil is hot enough. Otherwise, they can get soggy.
Emerson Wuckert
Oct 31, 2024These were so easy to make and tasted amazing! My family loved them.
Gerardo Mckenzie
Apr 28, 2024I tried this with scallops, and it worked perfectly! Thanks for the versatile recipe.