For a richer flavor, try using brown sugar instead of white sugar. Add a handful of chopped walnuts or pecans to the batter for added texture. A simple glaze of powdered sugar and milk can elevate this cake beautifully. Ensure the coffee mixture is completely cooled before adding the flour to prevent gluten development.
Celestine Cartwright
May 18, 2025The spices make this cake so warm and comforting. It's like a hug in every bite!
August Yost
Apr 5, 2025This cake is surprisingly moist and flavorful! I was skeptical at first, but it's now a family favorite.
Melba Luettgenlakin
Feb 14, 2025I added some orange zest to the batter, and it gave it a lovely citrusy twist!
Frida Schmidt
Jan 29, 2025I love how easy this recipe is to follow. It's perfect for a quick and delicious dessert.