For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mayonnaise mixture. Chill the egg salad for at least 30 minutes before serving to allow the flavors to meld together. Serve this delectable egg salad on your favorite bread, crackers, or lettuce cups. It also makes a wonderful filling for deviled eggs!
Deviled Egg Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS114
Transform ordinary eggs into an extraordinary culinary experience with this luscious Deviled Egg Salad. Creamy, tangy, and subtly spiced, it's a delightful symphony of flavors that elevates the humble egg to gourmet status. Perfect for sandwiches, salads, or a sophisticated snack!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol216 mg
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Fiber0 g
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Protein7 g
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Saturated Fat3 g
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Sodium217 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, whisk together the mayonnaise, finely chopped green onion, prepared yellow mustard, salt, garlic powder, paprika, and ground black pepper until the mixture is smooth and well combined. (2 minutes)
02
StepGently fold in the chopped hard-boiled eggs, ensuring they are evenly coated in the creamy mayonnaise mixture. Be careful not to overmix, as you want to maintain some texture. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Jessica Kshlerin
Jun 23, 2025Michael B: Simple and perfect. This is now my go-to egg salad recipe.
Maurine Luettgen
Jun 3, 2025Emily R: My family loved this! I used light mayo and it was still amazing.
Troy Stanton
Jan 18, 2025David L: So easy and delicious! I added a bit of dill for extra flavor.
Kylie Schultz
Nov 26, 2024Jessica P: I've never liked egg salad until I tried this recipe. The green onion is a great touch!
Onie Jacobirice
Jul 9, 2024Sarah M: This is the BEST egg salad I've ever made! The smoked paprika really makes a difference.