For a richer chocolate flavor, use dark cocoa powder. Ensure the cream cheese and butter are softened for a smooth frosting. If the frosting is too thick, add milk, a teaspoon at a time, until you reach the desired consistency.
Doberge Cake (Dobash)
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PREP TIME40 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 50 mins
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SERVING10 People
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VIEWS24
Embark on a baking adventure with this simplified take on the classic Doberge Cake! A magnificent tower of delicate, moist cake layers embraced by a luscious chocolate icing, it's a show-stopping dessert that's surprisingly achievable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate101 g
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Cholesterol29 mg
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Fiber2 g
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Protein7 g
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Saturated Fat8 g
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Sodium650 mg
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Sugar83 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and flour 5 (8-inch) round cake pans; line with parchment paper. (Prep time: 15 minutes)
02
StepWhisk together the cake mix, flour, sugar, and baking powder in a large mixing bowl. Add water, egg whites, and vegetable oil; beat with an electric mixer on low speed until thoroughly mixed. Increase speed to medium and beat for 2 minutes. Pour 1 cup of batter into each of the prepared cake pans. (Mixing time: 5 minutes)
03
StepBake in the preheated oven until cakes are set in the middle, about 8 minutes. Watch carefully as these thin cakes can burn easily. Cool in pans for 10 minutes, then turn cakes out onto wire racks to finish cooling. (Bake time: 8 minutes, Cool time: 10 minutes)
04
StepWhisk together 2 cups of milk and the pudding mix in a bowl until combined; let stand for 2 minutes to thicken. Place 1 cake layer on a serving plate; spread about 1/2 cup of pudding on top. Stack another cake layer on top; repeat with the remaining pudding and cake layers, ending with a cake layer on top. (Assembly time: 15 minutes)
05
StepMash together the cream cheese and butter in a bowl until thoroughly combined and smooth; mix in the confectioners' sugar, cocoa powder, vanilla extract, and milk. Slowly add and mix in milk to reach a spreadable frosting consistency. Frost the top and sides of the cake generously. Refrigerate leftovers to allow the frosting to set. (Frosting time: 20 minutes)
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Jedidiah Cormier
Jun 12, 2025This recipe was much easier than I expected! The cake layers are so moist.
Cortney Metz
Mar 28, 2025The frosting is amazing! I added a pinch of salt to balance the sweetness.
Leonard Murphy
Mar 17, 2025My family loved it! It's become our new favorite special occasion cake.