For a richer flavor, use a combination of Monterey Jack and sharp cheddar cheese in addition to the Pepper Jack. Add a can of drained and rinsed black beans or corn for added texture and heartiness. If you don't have Mexican oregano, regular oregano will work, but use slightly less as it's not as potent. For a spicier kick, add a pinch of cayenne pepper or a few drops of your favorite hot sauce.
Dos Queso Dip
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING48 People
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VIEWS186
Indulge in the irresistible allure of Dos Queso Dip, a harmonious blend of creamy cheeses infused with the vibrant zest of Mexican spices. This captivating dip, best enjoyed warm with crunchy tortilla chips, is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol15 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium128 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper. (10 minutes)
03 Step
Recipe View 10 mins Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted. (10 minutes)
RECIPE REVIEWS
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Please Rate
Mae Botsford
Aug 17, 2024This dip was a hit at my party! Everyone raved about it.
Hal Jones
Jan 23, 2024So easy to make and tastes amazing. I added a little extra salsa for more flavor.
Samson Heller
Dec 30, 2023I used a different type of cheese and it still turned out great. Very versatile recipe!